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| Sate Bulayak |
Sate Bulayak is a traditional dish that combines elements of satay and Bulayak, a local culinary specialty from Lombok.
Here's what you need to know about Sate Bulayak:
1. Ingredients:
Sate Bulayak typically consists of the following components:
- Meat: The meat used for the satay can vary, but commonly it is made with chicken or beef. The meat is usually marinated in a blend of spices before grilling.
- Satay Sauce: Sate Bulayak is served with a rich and flavorful satay sauce made from ground peanuts, sweet soy sauce (kecap manis), garlic, shallots, chili, and various spices. The sauce adds a creamy and savory element to the dish.
- Bulayak: Bulayak is a unique form of Lombok's traditional rice cake. It is made by wrapping seasoned rice in banana leaves and steaming it. The rice is often infused with coconut milk and aromatic spices such as lemongrass and pandan leaves.
2. Preparation:
- Meat Preparation: The meat is typically cut into small pieces and marinated in a mixture of spices and seasonings to enhance its flavor. It is then skewered onto bamboo sticks and grilled over charcoal or an open flame.
- Satay Sauce: The satay sauce is made by blending or grinding the ingredients into a smooth paste-like consistency. The mixture is then cooked to allow the flavors to meld and create a thick and creamy sauce.
- Bulayak Preparation: The seasoned rice is cooked and then wrapped in banana leaves. It is shaped into a pyramid or triangular form and steamed until the rice is cooked and infused with the flavors of the leaves.
3. Serving:
Sate Bulayak is traditionally served on a plate or banana leaf. The grilled meat skewers are accompanied by a generous amount of satay sauce for dipping. The Bulayak rice cake is served alongside the satay, adding a unique and flavorful element to the dish.
4. Flavor Profile:
Sate Bulayak offers a combination of smoky and grilled flavors from the meat, combined with the richness of the satay sauce. The Bulayak rice cake provides a soft and fragrant base, complementing the savory and spiced components of the dish.
Sate Bulayak is considered a local specialty in Lombok, showcasing the distinct flavors and culinary traditions of the island. It is a unique and delicious dish that combines the beloved elements of satay and the traditional Bulayak rice cake.
If you have the opportunity to visit Lombok, trying Sate Bulayak is a recommended way to experience the local cuisine and savor the flavors of this unique dish
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