Pelecing Kangkung is a popular traditional dish from Lombok, Indonesia. It is a refreshing and spicy water spinach salad that is often served as a side dish to accompany main meals. Here's more information about Pelecing Kangkung:
1. Ingredients: The main ingredient of Pelecing Kangkung is kangkung, also known as water spinach. Other key components include a spicy sambal (chili paste) and shredded coconut. The sambal is made from chili peppers, shallots, garlic, shrimp paste, lime juice, and other spices.
2. Preparation: To make Pelecing Kangkung, the kangkung leaves and tender stems are blanched or briefly boiled to maintain their crispiness. Afterward, they are drained and placed on a serving plate. The spicy sambal is then spooned over the kangkung, and shredded coconut is sprinkled on top as a garnish.
3. Spicy and Refreshing: The spicy sambal gives Pelecing Kangkung its characteristic flavor. It adds heat and a zesty kick to the dish, balanced by the freshness of the blanched kangkung leaves. The combination of spicy, tangy, and slightly sweet flavors makes it a delicious and invigorating dish.
4. Accompaniment: Pelecing Kangkung is often served as a side dish alongside other traditional Lombok dishes, such as Ayam Taliwang (grilled chicken) or Plecing Ayam (chicken salad). It complements the main course with its bold flavors and provides a cooling contrast to spicier dishes.
5. Local Favorite: Pelecing Kangkung is a beloved dish in Lombok and can be found in various local eateries, especially those specializing in traditional Sasak cuisine. It showcases the local flavors and ingredients of the region.
6. Customization: The spiciness level of the sambal can vary, ranging from mild to very spicy. If you have a preference for spice, you can request a higher level of chili heat when ordering.
Pelecing Kangkung is not only a delicious dish but also a representation of the vibrant and diverse culinary heritage of Lombok. Its combination of spiciness, freshness, and simplicity makes it a popular choice among locals and visitors alike. When exploring the cuisine of Lombok, trying Pelecing Kangkung is a must to experience the unique flavors of the island.
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